The autonomous fast food revolution: Hyper Robotics and the future of the industry
Udi Shamai, Co-founder & CEO, joins Builder Nation's Podcast host Elisa Muñoz to share his experiences as a leader in the fast-food technology industry and the insights he has gained from his experience in food retail chain management.
This interview was brought to you by BuilderNation, the community of Hardware leaders developing world-changing products, and sponsored by ControlHub, the purchasing software for hardware companies.
The fast food industry has come a long way since the introduction of the first franchise in the fast food business. Today, technologies play a significant role in driving growth and innovation to the industry, transforming it into what it is today.
The adoption of self-service kiosks, mobile ordering, digital menu boards, and mobile payment options, technology has enabled fast food restaurants to improve their operations, provide better customer service, and stay competitive in a rapidly evolving industry.
As we move forward, technology will undoubtedly continue to play a significant role in driving growth and innovation in the fast food industry. That is why it is important for companies to take the lead, just as Hyper Foods is doing.
This innovative company is at the forefront of the industry's transformation, offering fully autonomous, self-contained robotic restaurants that provide fresh, flavorful, healthy, and safe fast food that meets the demands of the market. With its groundbreaking concept, Hyper Foods is leading the way in shaping the future of the fast food industry.
This blog post will explore the evolution of fast food and the benefits of technology. We will also discuss the industry's future and Hyper Foods's role in leading the way.
Evolution of fast food through technology
Fostering advancement and progress in the fast food industry encompasses the technologies and solutions that enable restaurants to improve their operations and provide better customer service. This allows restaurants to improve efficiency, accuracy, and speed of service while reducing costs and improving customer experience.
In the face of changing consumer behaviors and safety concerns, businesses have placed even greater emphasis on technology in the industry. With the help of technology, restaurants can adapt to new challenges and take advantage of new opportunities for growth and innovation.
The remarkable technological advancements include the widespread adoption of self-service kiosks, mobile ordering, delivery, and digital menu boards. These tendencies are becoming increasingly popular as they offer customers a quick and convenient way to place orders, make payments without interacting with a cashier, and customize their meals. Offering customers a more interactive and visually appealing way to browse menus, reducing wait times and increasing efficiency, making the ordering process more convenient and streamlined. Permitting customers to enjoy their favorite fast food from the comfort of their homes.
Hyper Foods
Hyper Robotics is an innovative company committed to revolutionizing the fast food industry through its fully autonomous self-contained robotic restaurant hybrid. These restaurants are capable of providing fresh, flavorful, and safe fast food that meets the demands of both the industry and the consumer.
Hyper´s advanced mechanisms include a range of solutions, including IoT-enabled 40-foot containers that can quickly transform into fully-functional branded restaurants, instantly ready for carry-out or delivery. These systems are capable of managing everything from food preparation to delivery and payment processing, providing a fully autonomous fast-food experience for customers. Full supervision is also offered by the company, in addition to complete maintenance and repair services, making it easier for fast food companies to scale up their operations rapidly.
This forward-thinking company has a variety of advantages for companies, increasing efficiency and productivity by eliminating the need for human labor, resulting in reduced costs and enhanced efficiency. Their autonomous units can double the earnings of a traditional restaurant, with an EBITDA of 34% compared to the industry average of 14%.
Additionally, their real-time inventory management system minimizes waste and improves cost savings, offering further cost-saving benefits. Hyper Robotics' 100% hygienic food products, free from human contact, assure customers of their safety and consistency, thereby improving customer satisfaction and loyalty. Furthermore, the sustainable ecosystem of Hyper Foods promotes environmental responsibility by reducing food waste and chemical use in the cleaning process. This approach can boost a company's reputation and appeal to sustainability-minded customers.
With continuous technological advancements, the fast food industry will undoubtedly see further improvements in convenience, personalization, and accuracy in the future.
Hyper Robotics’ Features
- Machine Vision: Hyper Foods utilizes 120 sensors and 20 AI cameras to enable remote command and control. This feature enables real-time production and inventory management, making it easier for businesses to manage their operations and stock levels.
- Self-Sanitary: the system has a custom cleaning mechanism that uses cleaning units specifically designed for mechanical systems, that way the machines are always clean and hygienic, eliminating any chances of contamination. Food products are made without human contact, reducing the risk of contamination and ensuring 100% hygienic food products.
- Temperature Control: these digital tools have temperature sensing for each section of the platform, ensuring that food is stored at the correct temperature and maintains the food's quality for consumption.
- Patentable: this unique technology has patentable robotics, machinery, and food-handling elements and cannot be replicated by competitors, giving businesses a competitive edge.
- Real-Time: the platform enables real-time production and inventory management, allowing businesses to have a real-time overview of their operations and make data-driven decisions.
- Algorithm: the cluster management system enables businesses to manage multiple stores from a single location. This increases the opportunity to expand and manage their operations without having to invest in additional resources.
- Data-Driven: this data provides analytics and multi-layered end-to-end software optimizing their operations and increasing revenue.
- Fully IoT: Hyper Foods offers cyber protection, ensuring that businesses' data and systems are secure and safe from cyber threats.
- Stainless Steel: this is the main material used for the machines, which are specifically designed for the food industry. This corrosion-free material ensures that these mechanisms are durable, long-lasting, and hygienic, providing the highest level of cleanliness for food processing. With this material, the durability and hygiene of our machines are ensured.
The future of fast food technology
As seen in this post the fast food technology industry is rapidly evolving, and there are many opportunities for future technological advancements. The industry is poised for continued growth and innovation, from more efficient production methods to enhanced food safety measures.
As businesses look to stay competitive and meet the demands of modern consumers, embracing technology will be crucial. By adopting new technologies and innovations, the industry can continue to provide customers with convenient, accessible, and personalized fast food experiences.
The industry will continue to embrace automation and artificial intelligence, with more restaurants adopting fully autonomous systems. In addition, there will likely be a continued focus on sustainability and food safety, with the development of new technologies and practices to reduce waste and increase food production safety.
There are many opportunities for growth and innovation in the fast-food technology industry as the demand for convenience, speed, and accuracy continues to increase. Hyper Foods is paving the way for a more efficient, sustainable, and innovative fast food industry.